The Shift has Hit the Fan

Category: Health

thedailybeast.com “Gluten-free” seems to be appearing just about everywhere these days, from restaurant menus to grocery store shelves and even on cosmetics labels. And with good reason. The gluten-free market is exploding. Packaged Facts, a market research company estimated that the gluten-free market in the United States was $4.2 billion last year and predicts an expansion to $6.6 billion by 2017. In a recent Time Magazine article entitled: “Why We’re Wasting Billions on Gluten-Free Foods,” business writer Martha C. White puzzled over this…

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timescolonist.com A thin-crust pizza, smoothie, waffles and Caesar salad may not be the first dishes you’d expect at a local soup kitchen, but they are about to be spun into gold for the Our Place Society in Victoria by a new company with local roots.   Mealshare, which launched earlier this year with programs in Edmonton, Calgary and Vancouver, will celebrate a homecoming next week when it launches its Victoria program to benefit Our Place’s busy kitchen. “We are really excited…

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by santiago22   faildose.com  

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